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The naturally derived Citric acid is a basically a type of fruit acid. It is commercially manufactured by fermenting carbohydrate substrate. This organic acid is widely used to maintain accurate ph balance in medicinal items, beverages, edible items and it also has different technical utilizations.
The anhydrous citric acid is available in crystalline form which is white or free from any color. It is also accessible in crystalline powder form that has high acidic flavor. It is easily dispersible in water and is quickly dissolvable in 96% ethanol. It is slightly soluble in ether.
The citric acid anhydrous is reckoned for its environment friendly content and it possesses less reactivity level. Its chemical properties remain intact in case it is kept under necessary temperature. Citric acid anhydrous is recyclable and it can be discarded just like ordinary waste materials.
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|Molar mass:||192.124 g/mol|
|Melting point:||153 °C|
|Boiling point :||310 °C|